Today’s Specials at HARRY’S

Wednesday May 07, 2008

HOMEMADE SOUPS OF THE DAY	CUP	BOWL	TO GO SMALL 10 OZ. LARGE 16OZ
CHICKEN CORN ITALIAN WEDDING BEEF NOODLE FRENCH ONION CHILI CHILI SUPREME CROCK	$ 2.25 $ 2.25 $ 2.75 $ 3.75 $ 3.25	$ 2.75 $ 2.75 $ 3.25 $ 4.75 $ 3.95 $ 5.75	$ 3.25 $ 3.95 $ 3.25 $ 3.95 $ 3.25 $ 3.95 $ 3.95 $ 4.95 $ 3.75 $ 4.25

HOMEMADE IRISH HAM & CABBAGE

Original, home-style recipe slow-Cooked with hearty cuts of juicy, tender ham, hand-peeled potato halves, and hearts of cabbage. Served EVERY Wednesday all day long! $ 8.95

APPETIZER OF THE DAY

BACON QUESADILLA $ 5.95

crisp bacon, monterey jack, cheddar cheese and scallions melted together in a flour tortilla shell, served with salsa and sour cream

LUNCH SPECIALS

CRAB SALAD CROISSANT $ 6.95

fresh crabmeat, seasoned with spices and mayonnaise, piled high on a croissant, served with potato chips, homemade potato salad, and a cup of soup

BACON MUSHROOM BURGER $ 6.95

¼ lb. burger topped with mushrooms, bacon, and melted american cheese, served with french fries, homemade macaroni salad, and a cup of soup

DINNER SPECIALS

CHICKEN CACCIATORE $ 16.95

fresh chicken breast sautéed with peppers, onions, italian spices and homemade marinara sauce, served over steamy pasta, with garlic bread, and your choice of soup or salad

BBQ PORK CHOPS $ 16.95

two fresh pork chops BBQ to perfection, accompanied by mashed potatoes, fresh cut vegetables of the day, and your choice of soup or salad

FEATURE DRINK: KEY-LIME PIE MARTINI

FEATURE WINE: SIMI-SONOMA SAVIGNON BLANC