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Today’s Specials at HARRY’S Wednesday March 10, 2010 |
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HOMEMADE IRISH HAM & CABBAGE original, home-style recipe slow-stewed
with hearty cuts of juicy, tender ham, hand-peeled potato halves, and hearts
of cabbage. Served EVERY Wednesday all day long! $ 8.95 APPETIZER OF THE DAY CAJUN SALMON QUESADILLA $ 7.95fresh salmon with a hint of cajun
spice and melted LUNCH SPECIALS (served until 4 PM only) Add any cup of soup for just $1.95 BBQ PORK PANINI $ 5.95slow-roasted pulled pork, mixed in our tangy bbq sauce, topped with american cheese on a toasted panini pita, served with potato chips and homemade potato salad BRITISH WRAP $ 4.95deep fried fish fillet wrapped in a flour tortilla with lettuce, tomatoes and remoulade sauce, served with potato chips and homemade macaroni salad DINNER SPECIALS (served after 4 PM only) Add a garden salad or a cup of homemade soup for $2.95 STEAK-HOUSE SPECIAL $ 20.9512 oz. NY strip steak, grilled to your liking, and topped with a mushroom-herb demi-glace, served with hand-mashed potatoes and fresh-cut vegetables of the day PEPPER JACK CHICKEN $ 15.95grilled chicken breast, sautéed in a zesty pepper-jack cream sauce, served over steamy pasta with a side of crustini bread N O W O P E N ! www.TheAtticLoungeAtHarrys.com |
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