Today’s Specials at HARRY’S

Wednesday February 1, 2012

HOMEMADE SOUPS OF THE DAY	CUP	BOWL	TO GO SMALL 10 oz LARGE 16 oz
CHICKEN NOODLE ITALIAN WEDDING BROCCOLI CHEDDAR FRENCH ONION CHILI CHILI SUPREME CROCK	$ 2.75 $ 2.75 $ 3.25 $ 3.95 $ 3.50	$ 3.25 $ 3.25 $ 3.95 $ 4.95 $ 4.25 $ 5.95	$ 3.50 $ 4.25 $ 3.50 $ 4.25 $ 3.95 $ 4.75 $ 4.25 $ 5.25 $ 3.95 $ 4.75

HOMEMADE IRISH HAM & CABBAGE

original, home-style recipe slow-stewed with hearty cuts of juicy, tender ham, hand-peeled potato halves, and hearts of cabbage. Served EVERY Wednesday all day long! $ 8.95

APPETIZER OF THE DAY

HOMEMADE ONION RINGS $ 4.95

thick slices of onion breaded and deep-fried to a golden crisp served with a zesty remoulade dipping sauce

LUNCH SPECIALS (served until 4 PM only)

Add any cup of soup for just $1.95

BALSAMIC CHICKEN AND BACON PANINI $ 5.95

grilled chicken, crispy bacon, lettuce, and tomatoes drizzled with balsamic vinaigrette, served on grilled panini bread with potato chips and homemade macaroni salad

HARRY’S BACON-BURGER $ 6.95

8 oz. char-broiled burger, topped with american cheese, bacon, lettuce, tomatoes, and onions, served on kaiser roll, served with french fries and homemade potato salad

DINNER SPECIALS (served after 4 PM only)

Add a garden salad or a cup of homemade soup for $2.95

FRESH HERB-BAKED SALMON $ 17.95

hand-cut atlantic salmon baked with fresh herbs, served with rice and fresh-cut vegetables of the day

CHICKEN CHAMPIGNON $ 15.95

sautéed chicken breast tossed with fresh mushrooms and garlic, topped with a brandy cream sauce, served with your choice of the chef’s rice or potato, and fresh-cut vegetables of the day

Now serving breakfast until 2pm!