Today’s Specials at HARRY’S

Tuesday March 9, 2010

HOMEMADE SOUPS
OF THE DAY

CUP

BOWL

TO GO

SMALL 10 oz LARGE 16 oz

CHICKEN NOODLE

VEGETABLE BEEF

ITALIAN WEDDING

FRENCH ONION

CHILI

CHILI SUPREME CROCK

$ 2.75

$ 3.95

$ 3.50

$ 3.25

$ 4.95

$ 4.25

$ 5.95

$ 3.50 $ 4.25

$ 4.25 $ 5.25

$ 3.95 $ 4.75

HOMEMADE CHICKEN POT-PIE $9.95

Now offering a Jr. Pot-Pie for $ 5.95!

Original, home-style recipe made with carrots, celery, peas and pearl onions, all seasoned and blended with chunks of chicken, and baked golden-brown with a puff pastry. Served EVERY Tuesday all day long!

APPETIZER OF THE DAY

BLT STUFFED POTATO SKINS $ 5.95

4 fresh potato skins stuffed with sour cream, lettuce, tomatoes and bacon

LUNCH SPECIALS (served until 4 PM only)

Add any cup of soup for just $1.95

GREEK MOUSSAKA $ 5.95

a greek dish made with layers of eggplant, beef and a béchamel sauce, baked until golden-brown and served with a side of garlic bread

BOSTON BREAD BOWL $ 5.95

our boston-style homemade crab corn chowder served in a sourdough bread bowl

DINNER SPECIALS (served after 4 PM only)

Add a garden salad or a cup of homemade soup for $2.95

FILET TIP FETTUCCINI $ 18.95

filet beef tips sautéed with mushrooms and tossed with fettuccini then finished in a creamy marsala sauce, served with a side of garlic bread

BRUSHETTA CHICKEN $ 14.95

grilled chicken breast served on a large toasted crustini, topped with fresh diced tomatoes, basil, garlic, olive oil, and sprinkled with shredded parmesan cheese, served with rice and fresh-cut vegetable of the day