Today’s Specials at HARRY’S

Tuesday May 06, 2008

HOMEMADE SOUPS OF THE DAY	CUP	BOWL	TO GO SMALL 10 OZ. LARGE 16OZ
CHICKEN NOODLE CREAM OF TOMATO VEGETABLE BEEF FRENCH ONION CHILI CHILI SUPREME CROCK	$ 2.25 $ 2.25 $ 2.75 $ 3.75 $ 3.25	$ 2.75 $ 2.75 $ 3.25 $ 4.75 $ 3.95 $ 5.75	$ 3.25 $ 3.95 $ 3.25 $ 3.95 $ 3.25 $ 3.95 $ 3.95 $ 4.95 $ 3.75 $ 4.25

HOMEMADE CHICKEN POT-PIE $8.95

Original, home-style recipe made with carrots, celery, peas and pearl onions, all seasoned and blended with chunks of chicken, and baked golden-brown with a puff pastry. Served EVERY Tuesday all day long!

APPETIZER OF THE DAY

BACON-WRAPPED SCALLOPS $8.95

bay scallops wrapped with bacon and served with the chefs dijon horseradish sauce

LUNCH SPECIALS

BLACK RUSSIAN PRIME RIB $ 7.95

thin sliced prime rib topped with coleslaw, cheddar cheese and russian dressing on grilled rye bread. served with potato chips, homemade potato salad, a pickle and a cup of soup

DUTCH MELT $ 6.95

2 oz. grilled hamburger, in the middle of a grilled cheese sandwich, served with french fries, homemade potato salad, and a cup of soup

DINNER SPECIALS

CAJUN CHICKEN GRILLE $ 15.95

fresh boneless chicken breast, lightly dusted with cajun seasonings, grilled golden brown, topped with melted cheddar and provolone cheese, served with chef’s rice or potato, fresh-cut vegetables of the day, and your choice of soup or salad

FETTUCCINI WITH MUSSELS $ 16.95

sautéed mussels with garlic and white wine in a spicy tomato-basil sauce over fettuccini, served with garlic bread, and your choice of soup or salad

FEATURE DRINK: KEY-LIME PIE MARTINI

FEATURE WINE: SIMI-SONOMA SAVIGNON BLANC