Today’s Specials at HARRY’S

 

Thursday May 08,  2008

 

HOMEMADE SOUPS
OF THE DAY

CUP

BOWL

TO GO

SMALL 10 OZ. LARGE 16OZ.

CHICKEN NOODLE

ITALIAN WEDDING

IRISH HAM AND CABBAGE

 

FRENCH ONION

CHILI

CHILI SUPREME CROCK

$ 2.25

$ 2.25

$ 2.25

 

$ 3.75

$ 3.25

 

$ 2.75

$ 2.75

$ 2.75

 

$ 4.75

$ 3.95

$ 5.75

$ 3.25          $ 3.95

$ 3.75          $ 4.25

$ 3.75          $ 4.25

 

$ 3.95          $ 4.95

$ 3.75          $ 4.25

 

 

 

SOUTHERN PULLED PORK BBQ  $9.95_

Slow cooked, hickory smoked pulled pork smothered in our own BBQ sauce piled high served with homemade macaroni and cheese and coleslaw. Served all day long!

APPETIZER OF THE DAY

  BUFFALO CHICKEN QUESADILLA     $ 6.95

grilled chicken tossed in our buffalo sauce, with scallions,  monterey jack and cheddar cheese, served with bleu cheese dressing

LUNCH SPECIALS    

CHEESESTEAK MINI BOLI     $ 6.95

our own cheese steak with onions and green peppers stuffed into a fresh stromboli shell, and baked to a crisp, served with a pickle, and a cup of soup

CHICKEN FINGER WRAP     $ 6.95

chicken fingers wrapped in a flour tortilla with lettuce, tomatoes, and honey mustard served with potato chips, homemade cole slaw, and a cup of soup

DINNER SPECIALS

BLACKENED STRIP STEAK    $ 21.95

16 oz strip steak, blackened and topped with fizzled onions, served with a baked potato, vegetable of the day and your choice of soup or salad

CHICKEN GIOVANNI     $ 18.95

tender chicken sautéed in garlic and white wine, with gulf shrimp and scallops, finished in a light champagne-cream sauce, and served with your choice of chef’s rice or potato, fresh-cut vegetables of the day, and your choice of soup or salad

 

FEATURE DRINK:  KEY-LIME PIE MARTINI

FEATURE WINE:  SIMI-SONOMA SAVIGNON BLANC