Today’s Specials at HARRY’S

Thursday March 11, 2010

 

HOMEMADE SOUPS
OF THE DAY

CUP

BOWL

TO GO

SMALL 10 oz   LARGE 16 oz

CHICKEN NOODLE

BEEF VEGETABLE

BEAN

 

FRENCH ONION

CHILI

CHILI SUPREME CROCK

$ 2.75

$ 2.75

$ 2.75

 

$ 3.95

$ 3.50

 

$ 3.25

$ 3.25

$ 3.25

 

$ 4.95

$ 4.25

$ 5.95

$ 3.50          $ 4.25

     $ 3.50          $ 4.25

$ 3.50          $ 4.25

 

$ 4.25          $ 5.25

$ 3.95          $ 4.75

 

SOUTHERN-STYLE PULLED-PORK BBQ  $9.95_

Served EVERY Thursday all day long!

Slow cooked, hickory-smoked, pulled-pork smothered in our own BBQ sauce piled high served with homemade macaroni and cheese and coleslaw.

APPETIZER OF THE DAY

GREEK ISLAND MUSSELS     $ 9.95

delicious mussels in red mediterranean sauce, with oregano, kalamata olives, and feta cheese, served with grilled pita bread

LUNCH SPECIALS (served until 4 PM only)   

Add any cup of soup for just $1.95 

ATHENIAN CHICKEN SUB     $ 6.95

tender chicken smothered in garlic and oregano with lettuce and tomatoes on a fresh sub roll, served with potato chips, pickle and homemade macaroni salad

CITRUS GLAZED FRESH SALMON SALAD     $ 8.95

fresh salmon, charcoal-broiled, then oven-finished with a citrus glaze, served on top of mixture of iceburg and baby greens, walnuts, and pineapple chunks, served with your choice of dressing

DINNER SPECIALS (served after 4 PM only)

Add a garden salad or a cup of homemade soup for $2.95

SCALLOPS ALFREDO    $ 18.95

six pan-seared sea scallops tossed with creamy penne pasta alfredo and fresh herbs, served with a side of garlic bread

PETITE FILET WITH GARLIC SHRIMP     $ 22.95

6 oz filet mignon, grilled to your liking, served with 5 large garlic shrimp, a baked potato and fresh cut vegetables of the day

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