Today’s Specials at HARRY’S

Sunday March 7, 2010

HOMEMADE SOUPS OF THE DAY	CUP	BOWL	TO GO SMALL 10 oz LARGE 16 oz
CHICKEN NOODLE CREAM OF MUSHROOM CRAB CORN CHOWDER FRENCH ONION CHILI CHILI SUPREME CROCK	$ 2.75 $ 3.25 $ 3.95 $ 3.95 $ 3.50	$ 3.25 $ 3.95 $ 4.50 $ 4.95 $ 4.25 $ 5.95	$ 3.50 $ 4.25 $ 3.95 $ 4.75 $ 4.25 $ 5.25 $ 4.25 $ 5.25 $ 3.95 $ 4.75

APPETIZER OF THE DAY

BACON QUESADILLA $ 6.95

crisp bacon, monterey jack, cheddar cheese and scallions melted together in a flour tortilla shell, served with salsa and sour cream

DINNER SPECIALS (served after 1 PM only)

Add a garden salad or a cup of homemade soup for $2.95

CHICKEN CHESAPEAKE $ 17.95

pan-seared chicken breast topped with crab imperial and drizzled with an imperial cream sauce, served with hand-mashed potatoes and fresh-cut vegetables of the day

MEDITERRANEAN SEA BASS $ 19.95

broiled sea bass covered with olive oil, salt, pepper, oregano, garlic and lemon, served with risotto and fresh-cut vegetables of the day

PRIME RIB AU JUS

Enjoy our tender, slow-cooked, juicy PRIME RIB AU JUS every Saturday Night and Sunday All Day (come early supplies may be limited!) served with your choice of potato, and fresh-cut vegetable of the day

Queen Cut (10 oz.) $ 14.95

King Cut (14 oz.) $ 18.95

Sadsbury Cut (1 lb.) $ 21.95

JOIN US FROM 4-6 FOR HAPPY HOUR IN THE ATTIC LOUNGE THIS WEEK!

$5 Cosmos and Appletinis and $1 off Wines by the Glass