Today’s Specials at HARRY’S

Sunday August 1, 2010

HOMEMADE SOUPS OF THE DAY	CUP	BOWL	TO GO SMALL 10 oz LARGE 16 oz
CHICKEN NOODLE HAM & BEAN SEAFOOD TORTELLINI FRENCH ONION CHILI CHILI SUPREME CROCK	$ 2.75 $ 2.75 $ 3.95 $ 3.95 $ 3.50	$ 3.25 $ 3.25 $ 4.50 $ 4.95 $ 4.25 $ 5.95	$ 3.50 $ 4.25 $ 3.50 $ 4.25 $ 4.25 $ 5.25 $ 4.25 $ 5.25 $ 3.95 $ 4.75

APPETIZER OF THE DAY

CRISPY RAVIOLI $ 6.95

six cheese ravioli hand-breaded and fried to a golden crisp, served with our homemade marinara sauce for dipping

DINNER SPECIALS

Add a garden salad or a cup of homemade soup for $2.95

CHICKEN SORRENTO $ 15.95

chicken and tomatoes sautéed in garlic and olive oil, tossed with penne pasta then topped with shredded provolone cheese and baked golden served with a side of garlic bread

VEAL MILAN $ 19.95

lightly floured and sautéed veal, oven finished and topped with tomato slices, artichokes, melted imported cheese with a veal demi glace served with a side of pasta with marinara and garlic bread

PRIME RIB AU JUS

Enjoy our tender, slow-cooked, juicy PRIME RIB AU JUS every Saturday Night and Sunday All Day (come early supplies may be limited!) served with your choice of potato, and fresh-cut vegetable of the day

Queen Cut (10 oz.) $ 14.95

King Cut (14 oz.) $ 18.95

Sadsbury Cut (1 lb.) $ 21.95

JOIN US FROM 4-6 FOR HAPPY HOUR IN THE ATTIC LOUNGE THIS WEEK!

$5 Cosmos and Appletinis and $1 off Wines by the Glass