Today’s Specials at HARRY’S

Sunday February 5, 2012

 

 

HOMEMADE SOUPS
OF THE DAY

CUP

BOWL

TO GO

SMALL 10 oz   LARGE 16 oz

CHICKEN NOODLE

ITALIAN WEDDING

SHRIMP BISQUE

 

FRENCH ONION

CHILI

CHILI SUPREME CROCK

$ 2.75

$ 2.75

$ 3.95

 

$ 3.95

$ 3.50

 

$ 3.25

$ 3.25

$ 4.50

 

$ 4.95

$ 4.25

$ 5.95

$ 3.50          $ 4.25

     $ 3.50          $ 4.25

$ 4.25          $ 5.25

 

$ 4.25          $ 5.25

$ 3.95          $ 4.75

 

APPETIZER OF THE DAY

PHILLY QUESADILLA     $ 7.95

philly cheesesteak chopped and topped with a blend of melted cheeses on a grilled tortilla, served with sweet sauce

DINNER SPECIALS (served after 1 PM only)

Add a garden salad or a cup of homemade soup for $2.95

 

NY STRIP WITH JUMBO LUMP CRAB     $ 25.95

14 oz. hand-cut NY strip, cooked to order, and topped with jumbo lump crab meat  sautéed with garlic and herbs, served with hand-mashed potatoes and fresh-cut vegetables of the day

 

SHRIMP SANTORINI     $ 18.95

Shrimp sautéed with fresh basil, oregano, and tomatoes, served on a bed of steamy pasta and topped with crumbled feta cheese, served with garlic parmesan pita bread

 

 

PRIME RIB AU JUS

Enjoy our tender, slow-cooked, juicy PRIME RIB AU JUS every Saturday Night and Sunday All Day (come early supplies may be limited!) served with your choice of potato, and fresh-cut vegetable of the day

 

Queen Cut (10 oz.) $ 14.95

King Cut (14 oz.) $ 18.95

Sadsbury Cut (1 lb.) $ 21.95

 

 

 

Now serving breakfast until 2pm