Today’s Specials at HARRY’S

Saturday March 6, 2010

HOMEMADE SOUPS OF THE DAY	CUP	BOWL	TO GO SMALL 10 oz LARGE 16 oz
CHICKEN CORN ITALIAN WEDDING CRAB CORN CHOWDER FRENCH ONION CHILI CHILI SUPREME CROCK	$ 2.75 $ 2.75 $ 3.95 $ 3.95 $ 3.50	$ 3.25 $ 3.25 $ 4.50 $ 4.95 $ 4.25 $ 5.95	$ 3.50 $ 4.25 $ 3.50 $ 4.25 $ 4.25 $ 5.25 $ 4.25 $ 5.25 $ 3.95 $ 4.75

APPETIZER OF THE DAY

YUM-YUM SHRIMP $ 7.95

eight pieces of breaded shrimp, fried to a golden-crisp then dipped in our mild yet spicy sauce, served over a bed of romaine lettuce

DINNER SPECIALS (served after 4 PM only)

Add a garden salad or a cup of homemade soup for $2.95

MUSSELS DIABLO $ 16.95

sautéed mussels tossed with chorizo sausage, plum tomatoes and zucchini in a spicy marinara sauce, served over steaming pasta with a side of garlic bread

MEDITERRANEAN CHICKEN $ 15.95

grilled chicken breast, covered with kalamata olives, red pepper, green pepper, and crumbled feta cheese, served with risotto and fresh-cut vegetables of the day

SADSBURY SURF & TURF $ 25.95

delicious broiled 8 oz. lobster tail and tender 6 oz. filet mignon served with a loaded baked potato and fresh-cut vegetables of the day

PRIME RIB AU JUS

Enjoy our tender, slow-cooked, juicy PRIME RIB AU JUS every Saturday Night and Sunday All Day (come early supplies may be limited!) served with your choice of potato, and fresh-cut vegetable of the day

Queen Cut (10 oz.) $ 14.95

King Cut (14 oz.) $ 18.95

Sadsbury Cut (1 lb.) $ 21.95

HAVE YOU VISITED The Attic Lounge YET?