Today’s Specials at HARRY’S

Saturday July 31, 2010

HOMEMADE SOUPS OF THE DAY	CUP	BOWL	TO GO SMALL 10 oz LARGE 16 oz
CHICKEN CORN ITALIAN WEDDING SEAFOOD TORTELLINI FRENCH ONION CHILI CHILI SUPREME CROCK	$ 2.75 $ 2.75 $ 3.95 $ 3.95 $ 3.50	$ 3.25 $ 3.25 $ 4.50 $ 4.95 $ 4.25 $ 5.95	$ 3.50 $ 4.25 $ 3.50 $ 4.25 $ 4.25 $ 5.25 $ 4.25 $ 5.25 $ 3.95 $ 4.75

APPETIZER OF THE DAY

CRABBY PITA NACHOS $ 8.95

layers of deep-fried pita folds topped with melted cheddar and monterey jack cheeses, scallions, tomatoes, and crab dip

DINNER SPECIALS

Add a garden salad or a cup of homemade soup for $2.95

GRILLED TUNA WITH BASIL PESTO $ 18.95

rare-grilled ahi tuna steak served on fettuccini, tossed in a basil-pesto cream sauce and served with a side of garlic bread

CHICKEN ROSSE $ 15.95

sautéed chicken breast, tossed with fresh-cut mushrooms, deglazed with white wine in a blush sauce, and served over steaming pasta with a side of garlic bread

TRADITIONAL SHRIMP SCAMPI $ 17.95

six jumbo shrimp broiled in garlic-butter and herbs, served over white rice and asparagus with a side of pita bread

PRIME RIB AU JUS

Enjoy our tender, slow-cooked, juicy PRIME RIB AU JUS every Saturday Night and Sunday All Day (come early supplies may be limited!) served with your choice of potato, and fresh-cut vegetable of the day

Queen Cut (10 oz.) $ 14.95

King Cut (14 oz.) $ 18.95

Sadsbury Cut (1 lb.) $ 21.95

HAVE YOU VISITED The Attic Lounge YET?