Today’s Specials at HARRY’S

Saturday February 4, 2012

 

 

HOMEMADE SOUPS
OF THE DAY

CUP

BOWL

TO GO

SMALL 10 oz   LARGE 16 oz

CHICKEN CORN

SPLIT PEA

SHRIMP BISQUE

 

FRENCH ONION

CHILI

CHILI SUPREME CROCK

$ 2.75

$ 2.75

$ 3.95

 

$ 3.95

$ 3.50

 

$ 3.25

$ 3.25

$ 4.50

 

$ 4.95

$ 4.25

$ 5.95

$ 3.50          $ 4.25

$ 3.50          $ 4.25

$ 4.25          $ 5.25

 

$ 4.25          $ 5.25

$ 3.95          $ 4.75

 

APPETIZER OF THE DAY

BALSAMIC PORTOBELLO MUSHROOM     $ 7.95

balsamic marinated portobello mushroom topped with roasted red peppers, chunks of shrimp, and fresh melted mozzarella cheese

DINNER SPECIALS (served after 4 PM only)

Add a garden salad or a cup of homemade soup for $2.95

 

NORWEGIAN CHICKEN    $ 15.95

grilled chicken breast topped with fresh spinach, carrots, melted monterey jack cheese and honey mustard, served with baked potato and fresh-cut vegetables of the day

SCALLOPS ST. JACQUES     $ 19.95

sautéed scallops tossed with mushrooms in a cream sauce served over white rice with fresh-cut vegetables of the day

SHRIMP POMADORO    $ 18.95

jumbo shrimp sautéed in olive oil with garlic, basil and grape tomatoes, tossed with linguini and served with a side of garlic bread

 

PRIME RIB AU JUS

Enjoy our tender, slow-cooked, juicy PRIME RIB AU JUS every Saturday Night and Sunday All Day (come early supplies may be limited!) served with your choice of potato, and fresh-cut vegetable of the day

 

Queen Cut (10 oz.) $ 14.95

King Cut (14 oz.) $ 18.95

Sadsbury Cut (1 lb.) $ 21.95