Today’s Specials at HARRY’S

Saturday July 31, 2010

 

HOMEMADE SOUPS
OF THE DAY

CUP

BOWL

TO GO

SMALL 10 oz   LARGE 16 oz

CHICKEN CORN

ITALIAN WEDDING

SEAFOOD TORTELLINI

 

FRENCH ONION

CHILI

CHILI SUPREME CROCK

$ 2.75

$ 2.75

$ 3.95

 

$ 3.95

$ 3.50

 

$ 3.25

$ 3.25

$ 4.50

 

$ 4.95

$ 4.25

$ 5.95

$ 3.50          $ 4.25

$ 3.50          $ 4.25

$ 4.25          $ 5.25

 

$ 4.25          $ 5.25

$ 3.95          $ 4.75

 

APPETIZER OF THE DAY

CRABBY PITA NACHOS     $ 8.95

layers of deep-fried pita folds topped with melted cheddar and monterey jack cheeses, scallions, tomatoes, and crab dip

 DINNER SPECIALS

Add a garden salad or a cup of homemade soup for $2.95

GRILLED TUNA WITH BASIL PESTO     $ 18.95

rare-grilled ahi tuna steak served on fettuccini, tossed in a basil-pesto cream sauce and served with a side of garlic bread

CHICKEN ROSSE    $ 15.95

sautéed chicken breast, tossed with fresh-cut mushrooms, deglazed with white wine in a blush sauce, and served over steaming pasta with a side of garlic bread

TRADITIONAL SHRIMP SCAMPI   $ 17.95

six jumbo shrimp broiled in garlic-butter and  herbs, served over white rice and asparagus with a side of pita bread

PRIME RIB AU JUS

Enjoy our tender, slow-cooked, juicy PRIME RIB AU JUS every Saturday Night and Sunday All Day (come early supplies may be limited!) served with your choice of potato, and fresh-cut vegetable of the day

 

Queen Cut (10 oz.) $ 14.95

King Cut (14 oz.) $ 18.95

Sadsbury Cut (1 lb.) $ 21.95

 

HAVE YOU VISITED The Attic Lounge YET?