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Starting Tuesday November 4, 2008 ~ Election Day,
Real Change takes place at Harry’s in Sadsburyville!
The Bar will now open at 7:00 am
Every Monday thru Saturday!
Where delicious Breakfast is served Everyday
Welcome hard-working Midnight Shift workers from
ArecelorMittal, Keystone Helicopter, and all others
that deserve a chance to enjoy a Cold Beer after work!
AND Welcome early-risers that want to eat Breakfast,
have a hot cup of Coffee, read the paper, watch TV on the flat screens, and choose to enjoy a cigarette . . .
just like the good ol’ days! |
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Harry's Hotdog
Our famous hotdogs topped with Harry's special
secret-recipe meat-sauce, mustard & chopped onions |
| $2.19 |
cheese add 20 cents
chili with beans add 25 cents
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The Classic Combo
One famous Harry's hotdog, french fries, coleslaw,
a cup of soup and one 16 oz. Fountain soda or coffee |
| $7.79 |
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Dinner Entrees |
Served after 4 p.m. daily
Add your choice of homemade soup or garden salad for $2.95. |
| 1. BROILED ATLANTIC SALMON |
$17.95 |
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Fresh Atlantic salmon fillet covered with a light beurre-blanc dill cream sauce, served with fresh-cut vegetables
of the day, and your choice of potato or chef’s rice. |
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| 2. FILET MIGNON |
$24.95 |
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Tender 12 oz. choice-cut filet mignon served with fresh-cut
vegetables of the day, and your choice of potato or chef’s rice. |
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| 3. HOMEMADE CRAB CAKES |
$18.95 |
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Our classic jumbo lump maryland-style crabcakes broiled to perfection and served with remoulade sauce,
served with fresh-cut vegetables of the day, and your choice of potato or chef’s rice. |
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| 4. VODKA CREAM TORTELLINI WITH CRAB |
$18.95 |
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Tri-colored tortellini stuffed with ricotta cheese tossed with jumbo lump crab, fresh mushrooms, scallions,
black olives and parmesan cheese, finished in our signature vodka cream blush sauce, served with garlic bread. |
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| 5. CHICKEN DIJONNAISE |
$14.95 |
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Fresh, boneless chicken breast sautéed with roasted red peppers and fresh herbs in a Dijon-mustard cream sauce,
served with fresh vegetables of the day, and your choice of potato or chef’s rice. |
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| 6. BBQ BABY-BACK RIBS |
Half Rack $13.95 |
Full Rack $17.95 |
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Baby-back spare ribs marinated in bock beer and spices, charbroiled with our tangy BBQ sauce,
and served with french fries, homemade coleslaw. |
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| 7. CHICKEN AND BROCCOLI ALFREDO |
$15.95 |
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Chunks of tender chicken tossed with garden-fresh broccoli, in an authentic
Italian alfredo sauce, served with steaming pasta and garlic bread. |
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| 8. VEAL PARMIGIANA |
$17.95 |
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Hand-breaded and lightly fried tender veal cutlet topped with our chef’s signature homemade marinara sauce,
topped with melted provolone cheese, and served over steaming pasta with garlic bread. |
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| 9. CAJUN AHI TUNA |
$20.95 |
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Fresh ahi tuna pan-seared and blackened, served over a cucumber sauce, with rice and steamed asparagus. |
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| 10. OSCAR IMPERIAL |
$18.95 |
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Your choice of veal or chicken breast topped with jumbo lump crab, steamed asparagus and topped
with hollandaise sauce, served with fresh-cut vegetables of the day, and your choice of potato or chef’s rice. |
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| 11. MEDITERRANEAN MEDLEY |
$17.95 |
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Sautéed scallops and gulf shrimp combined in a delicious fresh-herb lemon sauce with kalamata olives, artichokes,
roasted red peppers, and feta cheese, served over a bed of rice and fresh-cut vegetables of the day. |
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| 12. SCALLOPS GRAND MARNIER |
$20.95 |
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Pan-seared scallops prepared in a delicious French sauce laced with Grand Marnier orange-flavored
liqueur served over a bed of rice with fresh-cut vegetables of the day. |
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| 13. PARMESAN CRUSTED SHRIMP SCAMPI |
$18.95 |
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Delicious shrimp sauteed with fresh spinach, tomatoes, roasted red-peppers, garlic, and white wine, served over pasta with garlic bread. |
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| 14. PASTA PRIMAVERA |
$13.95 |
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A seasonal blend of fresh-cut garden vegetables tossed in a light, white-wine olive oil sauce with
garlic served with steaming pasta and garlic bread. |
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| 15. ROQUEFORT STRIP STEAK |
$24.95 |
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Hand-cut 14oz new york strip, char-broiled to perfection, topped with crumbled bleu cheese, served with
fresh-cut vegetables of the day, and your choice of potato or chef’s rice.
Add 4 jumbo garlic shrimp $5.95 |
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Saturday Night Prime
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Enjoy our tender, slow-cooked, juicy Prime Rib every Saturday Night beginning at 4 p.m.
and served all day Sunday. Come early supplies may be limited! |
Queen Cut | 10 oz. $14.95 |
King Cut | 14 oz. $18.95 |
Sadsbury Cut | 1 lb. $21.95 |
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Served with your choice of dressing
House, French, Creamy Italian, Ranch, Blue Cheese, Russian, Caesar, Pepper Parmesan, Honey Mustard, Poppy Seed, Lite Raspberry Vinaigrette, Fat-Free Ranch, Fat-Free Golden Italian, Balsamic Viniagrette,
Oil & Vinegar
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| TOSSED SALAD: Crispy Iceberg and Spring Mix Greens prepared fresh to order. |
Small
Large |
$3.95
$4.95 |
| CAESAR SALAD: |
Small
Large |
$4.95
$6.95 |
| with grilled chicken, tuna, shrimp, or salmon |
Small
Large |
$7.95
$9.95 |
| CHEF SALAD: Turkey and ham over fresh Spring Mix Greens topped with eggs, croutons, American and Swiss cheeses. |
Small
Large |
$7.95
$9.95 |
| GREEK SALAD: Feta cheese, Greek olives, imported Greek peppers and anchovies over greens, served with Pita bread. |
Small
Large |
$7.95
$9.95 |
| GRILLED CHICKEN SALAD: Strips of grilled chicken served over fresh Spring Mix Greens topped with sliced eggs. |
Small
Large |
$7.95
$9.95 |
| TACO SALAD: Mexican toppings and grilled chicken over Romaine lettuce. Andelé! |
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$9.95
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| TRIO SALAD: Our fresh-made tuna salad, chicken salad, and macaroni salad served on a bed of lettuce with tomatoes, red onions, carrots, cucumbers, kalamata olives, and a hard boiled egg.
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$9.95 |
COBB SALAD: Tossed salad greens topped with rows of bacon, tomatoes, chicken, cheddar cheese, and egg, garnished with red onion. |
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$9.95 |
HAWAIIAN SALAD: Coconut chicken served on a bed of fresh spinach with pineapple, candied nuts, carrots, tomatoes,
topped with a tangy Polynesian-orange dressing. |
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$9.95 |
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| MOZZARELLA STICKS: Five sizzling breaded cheese sticks served with homemade marinara sauce. |
$5.25 |
| MINI TACOS: Twelve mini-tortilla shells filled with Mexican goodies, served with melted cheese. |
$5.25 |
CHICKEN FINGERS: Four crispy and tender chicken strips served with your choice of Honey-Mustard, BBQ
sauce or Honey. |
$5.95 |
| BUFFALO FINGERS: Chicken fingers dipped in our mild wing sauce and served with celery and Bleu cheese dressing. |
$6.95 |
| HONEY BBQ FINGERS: Chicken fingers dipped in our homemade, tangy honey-bbq sauce and served with sour cream and celery. |
$6.95 |
| CHICKEN NUGGETS: Ten bite-sized chicken chunks served with your choice of Honey-Mustard, BBQ sauce or Honey. |
$5.25 |
| BUFFALO WINGS: Ten mild-spiced chicken wings served with celery and Bleu cheese dressing. |
$6.95 |
| WESTERN WINGS: Eight fresh-cooked wings coated in your choice of mild, hot, blazin’, or honey-BBQ sauces, served with celery and Bleu cheese dressing. |
$6.95 |
| JALAPEÑO POPPERS: Oooozing with cream cheese, six slices of pepper wrapped in a breaded crust. |
$5.95 |
| BROCCOLI CHEDDAR BITES: Eight golden-fried breaded bites stuffed with broccoli and cheddar cheese. |
$5.95 |
QUESA-PITA-DILLAS: Pita stuffed with lettuce, tomatoes, Monterrey Jack and Cheddar cheeses, served with salsa and sour cream.
With chicken add $2.50 |
$8.95 |
| BUTTER-BREADED MUSHROOMS: A handful of mushrooms crusted with a delicious butter breading. |
$5.25 |
| NACHO GRANDE: Nacho chips smothered with spicy chili, tomato-salsa, shredded cheese, lettuce, tomatoes and black olives . . . served with sour cream. |
$8.95 |
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SPINACH & ARTICHOKE DIP: Fresh spinach and artichoke hearts in a creamy cheese
dip served with Pita Bread.
With crab add $3.50 |
$8.95 |
| POTATO SKINS: Harry’s hand-carved skins topped with bacon, Cheddar cheese, lettuce, tomatoes and sour cream. |
sm (4) $6.95
lg (8) $11.95 |
| CHILI SKINS: Homemade chili smothered over our famous hand-carved skins topped with Cheddar cheese. |
sm (4) $6.95
lg (8) $11.95 |
| VEGGIE SKINS: Hand-carved potato skins stuffed with veggies and topped with cheese. |
sm (4) $6.95
lg (8) $11.95 |
| CRAB SKINS: Hand-carved potato skins stuffed with crab meat and topped with cheese. |
sm (4) $8.95
lg (8) $14.95 |
| STEAMED CLAMS: One dozen cultured little-neck clams serve with butter. |
$8.95 |
| SHRIMP COCKTAIL: Five jumbo shrimp served cold with homemade cocktail sauce. |
$9.95 |
| CRAB COCKTAIL: Jumbo lump crab meat served chilled with homemade cocktail sauce. |
$9.95 |
| BLUSH MUSSELS: Heaping bowl of mussels prepared in a creamy
tomato-alfredo sauce. |
$9.95 |
| CALAMARI FRITTI: Fresh calamari dipped in our homemade batter
and fried golden, served with marinara sauce. |
$9.95 |
| BABY BACK RIBS: Marinated in Bock beer and spices and char-broiled with our tangy BBQ sauce. |
$7.95 |
| RODEO FRIES: Topped with bacon, scallions, Cheddar cheese and Ranch dressing. |
$5.95 |
| TIAJUANA CHIPS: Tortilla chips to dip with melted cheese, salsa, sour cream and jalapenos. |
$5.25 |
HARRY’S SAMPLER
Two buffalo fingers, two potato skins, two mozzarella sticks, two jalapeno poppers,
and four mini tacos served with melted cheese and sour cream. |
$12.95 |
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HOMEMADE SOUPS OF THE DAY
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PRICES VARY |
| FRENCH ONION AU GRATIN |
CUP $3.95
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BOWL $4.95 |
| HOMEMADE CHILI |
CUP $3.50 |
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BOWL $4.25 |
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SUPREME CROCK $5.95
Topped with diced onions and melted shredded cheddar |
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Our beef
patties are
made fresh
locally!
Served on a fresh-baked kaiser roll with chips and a pickle. Your choice of cheese.
QUARTER POUNDER | Juicy 4oz. USDA Angus Beef char-grilled
FRIED CHICKEN BREAST | Crisp, golden fried chicken breast
GRILLED CHICKEN BREAST | Char-grilled, chicken breast
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| BASIC: Plain |
$5.50 |
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KENNETT: Swiss cheese and mushroom. |
$6.50 |
| CALIFORNIA: Lettuce, tomatoes and onions. |
$5.95 |
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GREEK: Feta, onion, tomatoes and cucumber sauce. |
$6.50 |
| HARRY’S “EVERYTHING”: Harry’s Special Sauce, mustard & chopped onions. |
$5.95 |
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BACKYARD: Fried onions, A-1® sauce and American cheese. |
$6.50 |
COWBOY: BBQ sauce, bacon and Cheddar cheese.
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$6.50 |
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BUFFALO: Mild wing sauce and Bleu cheese. |
$6.50 |
| RANCH: Ranch dressing, bacon and Monterrey Jack cheese. |
$6.50 |
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SMOTHERED: Peppers, onions, mushrooms, and Swiss. |
$6.50 |
| CHUCKWAGON: Chili and Cheddar cheese. |
$6.50 |
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OKLAHOMA: Barbecue sauce, onion ring, American. |
$6.50 |
| HOLLYWOOD: Honey mustard, bacon, and Provolone cheese. |
$6.50 |
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TERIYAKI: Tangy teriyaki sauce and pineapple. |
$6.50 |
| HICKORY: Ham, BBQ sauce and American cheese. |
$6.50 |
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BL ACK AND BLEU: Bacon and crumbled bleu cheese. |
$6.50 |
| ITALIAN: Provolone cheese and pizza sauce. |
$6.50 |
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PEPPERONI PIZZA : Slices of pepperoni, marinara, hot and sweet peppers,
and string cheese. |
$6.50 |
HARRY’S ORIGINAL BURGER
Juicy 2oz. Beef Patty
$3.25
Any topping style add 95¢ |
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Served on a fresh-baked Italian roll with french fries and a pickle. |
| PHILLY STEAK: Juicy, extra-lean chopped steak topped with
your favorite fixings. |
$7.95 |
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GRILLED CHICKEN STEAK: Fresh-grilled chicken strips topped with your
favorite fixings. |
$8.50 |
Additional Toppings add 50¢ Each |
American Cheese
Cheddar Cheese
Cheez-Wiz
Monterrey Jack Cheese
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Provolone Cheese
Swiss Cheese
Bacon
Lettuce & Tomato |
Mushrooms
Sweet Peppers
Hot Peppers
Honey-Mustard |
BBQ Sauce
Pizza Sauce
Harry’s Special Sauce
Ranch Dressing
Cucumber Sauce |
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Cold Sandwiches |
Served on your choice of white, rye or wheat bread, or a Kaiser roll.
Choose American, Provolone, Swiss or Monterrey Jack cheese.
All sandwiches served with chips and a pickle. |
| B.L.T.: The Classic bacon, lettuce and tomato sandwich . . . never fails to satisfy! |
$5.50 |
| HAM, TURKEY, ROAST BEEF OR CORNED BEEF SANDWICH: Create your own combination or just load up with your favorite kind! |
$6.50
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FRESH TUNA OR CHICKEN OR EGG SALAD SANDWICH: Served on your choice of bread and cheese . . . topped with lettuce and tomatoes.
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$6.50 |
| NEW YORK, NY: Fresh-sliced ham and turkey smothered with Russian dressing, coleslaw and Swiss cheese. |
$6.95 |
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All subs served on fresh-baked Italian rolls with chips and a pickle. |
| AMERICAN SUB: If you don’t like the rest, nothing beats the best! Bologna, cooked salami, ham and American cheese. |
$6.95 |
| HAM, TURKEY, ROAST BEEF OR CORNED BEEF SUB: Create your own combination or just load up with your favorite kind! |
$7.50
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FRESH TUNA OR CHICKEN OR EGG SALAD SUB: Your choice served over your choice of fixings. Add peppers for spiced pleasures!
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$6.95 |
| CHEESE SUB: Slices of American, Swiss, Provolone and Monterrey Jack cheeses topped with your choice of fixings. |
$6.95 |
| ITALIAN SUB: Mama Mia! Fresh-sliced Genoa salami, capricolla, imported ham and Provolone cheese topped with oregano
and black olives and our house dressing. |
$7.50 |
* MAKE ANY SUB A GRINDER ADD 75 CENTS *
All club sandwiches served on your choice of white, rye or wheat toast with french fries and a pickle.
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| HAM, TURKEY, ROAST BEEF OR CORNED BEEF CLUB: Your favorite combination of meats between your choice of bread and cheese
topped with bacon, lettuce and tomatoes. |
$8.95 |
| FRESH TUNA OR CHICKEN OR EGG SALAD CLUB: Served on your choice of bread and cheese topped with bacon, lettuce and tomatoes. |
$8.95 |
ITALIAN CLUB: Genoa salami, capricolla, imported ham, and provolone cheese with bacon, lettuce, and tomatoes and house dressing. |
$8.95 |
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We use 100% cholesterol-free vegetable oil. All dinners served with french fries
and your choice of homemade coleslaw, macaroni or potato salad. |
| FRIED CHICKEN DINNER: Four pieces of honey-dipped chicken, fried until golden brown |
$9.95 |
| CHICKEN FINGER DINNER: Six tender fried-chicken strips served with your choice of Honey-Mustard or BBQ sauce |
$9.95 |
| SHRIMP DINNER: Crispy-fried, breaded shrimp tails served with homemade cocktail sauce |
$9.95 |
| OPEN-FACE MEATLOAF: Homemade meatloaf topped with brown gravy and your choice of mashed potatoes or french fries |
$10.95 |
| HOT TURKEY PLATTER: Fresh-sliced breast topped with yellow gravy and your choice of mashed potatoes or french fries |
$10.95 |
| HOT ROAST BEEF PLATTER: Served open-face with brown gravy and your choice of mashed potatoes or french fries |
$10.95 |
| SPAGHETTI WITH MEATBALLS: Served with homemade meatballs, garlic bread, and a tossed salad. |
$10.95 |
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FRENCH FRIES
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$2.50 |
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HOMEMADE COLESLAW,
HOMEMADE POTATO SALAD,
HOMEMADE MACARONI SALAD |
$2.50 |
CHEESE FRIES |
$3.25 |
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CHILI CHEESE FRIES |
$4.25 |
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GARLIC BREAD |
$2.50 |
ONION RINGS |
$3.25 |
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MASHED POTATOES WITH GRAVY |
$3.25 |
VEGETABLE OF THE DAY |
$3.25 |
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SPAGHETTI & MEATBALLS |
$6.95 |
NEW!
HOMEMADE CREAMY MAC & CHEESE |
$5.25 |
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Gourmet Frozen Pizza by Tony's |
| 5" MINI: Cheese, Pepperoni |
$5.95 |
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Beverages |
All sodas are one-size with FREE refills! |
| PEPSI, DIET PEPSI, WILD CHERRY PEPSI, ROOT BEER,
7-UP, MOUNTAIN DEW, GINGER ALE |
$1.95 |
| FRESH-BREWED ICE TEA |
$1.95 |
| LEMONADE |
$1.95 |
| COFFEE, TEA (REGULAR OR DECAF) |
$1.95 |
| THICK MILK SHAKES (VANILLA, CHOCOLATE, STRAWBERRY, OR BLACK AND WHITE) |
$4.75 |
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Served with french fries, coleslaw, a pickle and your choice of American,
Swiss, Cheddar, Provolone or Monterrey Jack cheese. |
| HAM, TURKEY, ROAST BEEF OR CORNED BEEF PITA OR WRAP: Your choice with bacon, lettuce and tomatoes |
$8.50 |
| GRILLED CHICKEN PITA OR WRAP: HARRY’S BEST SELLER! Fresh-grilled chicken strips with bacon, lettuce and tomatoes |
$8.50
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ITALIAN PITA OR WRAP: Spicy Italian meats topped with our house dressing, Provolone cheese, oregano, and black olives
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$8.50 |
| BUFFALO PITA OR WRAP: Grilled chicken topped with bacon, mild buffalo sauce, and Bleu cheese dressing |
$8.50 |
| TUNA OR CHICKEN OR EGG SALAD PITA OR WRAP: Your choice topped with bacon, lettuce and tomatoes |
$8.50 |
| PHILLY PITA OR WRAP: original Philly Cheesesteak with American cheese, topped with lettuce and tomatoes |
$8.50 |
| CAESAR PITA OR WRAP: tossed Caesar salad with grilled chicken |
$8.50 |
RANCH PITA OR WRAP: bacon, Ranch dressing and Monterrey Jack cheese with grilled chicken |
$8.50 |
| HOLLYWOOD PITA OR WRAP: bacon, honey mustard and Provolone cheese with grilled chicken |
$8.50 |
| MEXICAN PITA OR WRAP: grilled chicken, salsa, jalapenos, fajita spices and Monterey Jack cheese |
$8.50 |
| SALMON PITA OR WRAP: Fresh grilled salmon, with romaine lettuce, tomatoes, and a cajun tartar sauce |
$8.50 |
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Served with french fries and a pickle. |
| HOT SMOKED SAUSAGE: Spicy grilled sausage served on an Italian roll, topped with your choice of fixings |
$5.50 |
| HOMEMADE MEATBALL: smothered in homemade tomato sauce topped with melted Provolone cheese. |
$7.50
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GRILLED CHEESE: Your choice of melted cheese between your choice of grilled bread
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$5.50 |
| GRILLED HAM & CHEESE: You pick the cheese, we’ll do the rest |
$5.95 |
| FRENCH DIP: Hot roast beef with peppers, onions, and mushrooms |
$8.50 |
GRILLED REUBEN: Grilled corned beef with sauerkraut, Swiss cheese & Russian dressing served on rye bread
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$7.50 |
| TURKEY REUBEN: Grilled turkey with Swiss cheese, sauerkraut, and Russian dressing served on rye bread. |
$7.50 |
| CRAB CAKE SANDWICH: Hand-made “Maryland-style” crabcake topped with remoulade sauce on a roll with lettuce and tomato |
$8.95 |
| MONTE CRISTO: Fresh-sliced ham and turkey on challah bread dipped in french toast batter and served with maple syrup |
$7.50 |
GYRO
A must-try, tasty Greek sandwich! Sliced meats combined and served
on pita bread, topped with lettuce, tomatoes, onions and cucumber sauce.
Served with french fries, coleslaw and a pickle.
$8.95 |
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From Harry's Bar |
| Draft Beers |
BUD
COORS LIGHT
GUINESS
SAM ADAMS SEASONAL
STELLA ARTOIS
MILLER LITE
BLUE MOON
YEUNGLING LAGER
* BLACK AND TAN |
| Domestic Beers |
BUSCH
BUD
BUD LIGHT
MILLER LITE
HIGH LIFE
MILLER GENUINE DRAFT
COORS LIGHT
COORS ORIGINAL
ROLLING ROCK
YEUNGLING LAGER
MICHELOB
MICHELOB ULTRA |
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| Imported and
Premium Beers |
KILLIAN’S RED
MOLSON GOLDEN
MOLSON ICE
FOSTER’S
HEINEKEN
AMSTEL LIGHT
BECK’S
BECK’S DARK
SAM ADAMS (variety)
MOOSEHEAD
CORONA
CORONA LIGHT
LANCASTER BREWING
GUINESS
BASS ALE
RED STRIPE
VICTORY BREWING (variety)
HOEGAARDEN |
| Wine Coolers |
We serve a variety of Smirnoff, Bacardi, Mike’s and Seagram’s. Please ask your server about available flavors. |
|
| Frozen Drinks |
CLASSIC MARGARITA
Tequila, Triple Sec
GOLD MARGARITA
Cuervo, Cointreau
RASPBERRY MARGARITA
Cuervo, Grand Marinier
ITALIAN MARGARITA
Tequila, Triple Sec, Amaretto |
| Flavored Coffees |
IRISH
Jamison’s, Bailey’s Irish Mist
MOCHA MINT
Creme de Menthe,
Creme de Cocoa
BAILEY’S
Bailey’s Amaretto
MAUI
Kaluha, Malibu Rum
CAPRICE
Chambord, Chocolate |
| Champagne Cocktails |
MIMOSA
BELLINI (Invented at Harry's Bar in Venice, Italy, 1931) |
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Martini Menu |
CLASSIC COSMOPOLITAN
Absolut, Triple Sec, Cranberry, and Lime |
$8 |
CARRIE BRADSHAW COSMO
Grey Goose, Cointreau, Cranberry, and Lime |
$10 |
DIRTY HARRY'S MARTINI
Belvedere, Triple Sec, and extra Olives |
$8 |
APPLE TINI
Stoli, Sour Apple Schnapps, Cherry |
$8 |
CARAMEL-APPLE TINI
Ketel One, Apple & Buttershot Schnapps, Caramel Swirl |
$10 |
CREAMSICLE
Stoli Oranj, Orange Juice, Cream |
$9 |
KEY LIME PIE MARTINI
Stoli Vanil, Triple Sec, Lime and Pineapple Juice |
$9 |
LEMON-AID
Absolut Citron, Bacardi Limon, Triple Sec, Lemon and Lime |
$8 |
CHOCOLATE MARTINI
Stoli Vanil, Crème de Cocao, Cream and Chocolate |
$8 |
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BELLINI-TINI
Belvedere, Peach Schnapps, White Peach Puree |
$10 |
MELON-BERRY-TINI
Stoli Strawberry & Raz, Melon Schnapps, Cranberry, Sour Mix |
$9 |
AQUA TINI
Grey Goose, Blue Curacao, Pineapple Juice |
$9 |
GIRL SCOUT THIN MINT INI
Ketel One, Crème de Cocao, Crème de Menthe |
$9 |
RAZZ-I-TINI
Stoli Raz, Triple Sec, Cranberry and Pineapple Juice |
$8 |
FRENCH KISS MARTINI
Stoli Strawberry, Chambord, Pineapple Juice, and Lime |
$9 |
NUTS & BERRIES TINI
Stoli Vanil, Frangelico, Kaluah, Bailey’s, Chambord, and Cream |
$11 |
CHAMPAGNE MARTINI
Grey Goose, Champagne, and Fresh Fruit Garnish |
$10 |
PERFECT 10
Tanqueray No. 10 Gin, Dry Vermouth, and an Olive |
$9 |
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