Today’s Specials at HARRY’S

Monday May 12, 2008

HOMEMADE SOUPS OF THE DAY		CUP	BOWL	TO GO SMALL 10 OZ. LARGE 16OZ.
	CHICKEN NOODLE IRISH HAM AND CABBAGE BEEF NOODLE FRENCH ONION CHILI CHILI SUPREME CROCK	$ 2.25 $ 2.25 $ 2.25 $ 3.75 $ 3.25	$ 2.75 $ 2.75 $ 2.75 $ 4.75 $ 3.95 $ 5.75	$ 3.25 $ 3.95 $ 3.25 $ 3.95 $ 3.25 $ 3.95 $ 3.95 $ 4.95 $ 3.75 $ 4.25

ALL-YOU-CAN-EAT SPAGHETTI $ 7.95

steamy pasta served ALL-YOU-CAN-EAT topped with our homemade meat-sauce, served with garlic bread, and your choice of soup or salad

APPETIZER OF THE DAY

BREADED SCALLOPS $ 8.95

5 fresh jumbo breaded scallops, golden fried and served with cocktail sauce

LUNCH SPECIALS

AMERICAN WRAP $ 6.95

fresh-sliced cold cuts and american cheese with lettuce and tomatoes, wrapped in a flour tortilla, served with potato chips, homemade potato salad, and a cup of soup

BBQ PORK SANDWICH $ 6.95

southern style pulled pork mixed in our tangy bbq sauce, piled high on a fresh kaiser roll, served with potato chips, homemade potato salad, and a cup of soup

DINNER SPECIALS

CHICKEN TERIYAKI $ 14.95

fresh grilled chicken filet coated with teriyaki glaze, served with your choice of chef’s rice or potato with fresh-cut vegetable of the day and your choice of soup or salad

HAM STEAK DINNER $ 14.95

char-broiled smoked ham steak, served with garlic mashed potatoes, fresh-cut vegetables of the day, and your choice of soup or salad

FEATURE DRINK: KEY-LIME PIE MARTINI

FEATURE WINE: SIMI-SONOMA SAVIGNON BLANC