Today’s Specials at HARRY’S

Friday February 3, 2012

HOMEMADE SOUPS
OF THE DAY

CUP

BOWL

TO GO

SMALL 10 oz   LARGE 16 oz

CHICKEN NOODLE

ITALIAN WEDDING

SHRIMP BISQUE

 

FRENCH ONION

CHILI

CHILI SUPREME CROCK

$ 2.75

$ 2.75

$ 3.95

 

$ 3.95

$ 3.50

 

$ 3.25

$ 3.25 $ 4.50

 

$ 4.95

$ 4.25

$ 5.95

$ 3.50          $ 4.25

     $ 3.50          $ 4.25

$ 4.25          $ 5.25

 

$ 4.25          $ 5.25

$ 3.95          $ 4.75

 

LONDON FISH-FRY SPECIAL     $ 14.95

Beer-battered haddock fillet, served with homemade creamy mac n’ cheese, stewed tomatoes, and your choice of tartar or cocktail sauce. Served EVERY Friday all day long!

APPETIZER OF THE DAY

MARYLAND PORTABELLO MUSHROOM   $ 8.95

grilled portabello mushroom, topped with roasted red peppers, fresh crab meat, and melted monterey jack cheese, drizzled with a balsamic glaze

LUNCH SPECIALS  (served until 4 PM only)

Add any cup of soup for just $1.95  

SOUP AND SANDWICH     $ 4.95

½ tuna salad or chicken salad sandwich on marble rye bread with lettuce and tomato, served with a cup of soup or chili

GREEK GYRO WRAP     $ 6.95

thinly sliced gyro meat with lettuce, tomato, red onions and gyro sauce, wrapped in a flour tortilla, served with shoe-string fries and homemade potato salad

DINNER SPECIALS  (served after 4 PM only)

Add a garden salad or a cup of homemade soup for $2.95

RAVIOLI PALERMO     $ 16.95

juicy grilled chicken breast sliced and served over cheese ravioli sautéed with garlic and herbs in olive oil with a touch of marinara, served with a side of garlic bread

PETITE FILET & MUSHROOMS    $ 19.95

6 oz. filet cooked to your liking, topped with a mushroom-herb demi-glace, served with hand-mashed potatoes and fresh-cut vegetables of the of the day

SKILLET SALMON    $ 17.95

salmon pieces and sliced cherry tomatoes sautéed in olive oil, garlic, and fresh herbs, tossed with penne pasta and served with a side of garlic bread

Now serving breakfast until 2pm!