Today’s Specials at HARRY’S

 

Friday May 09, 2008

 

HOMEMADE SOUPS
OF THE DAY

CUP

BOWL

TO GO

SMALL 10 oz, LARGE 16 oz.

CHICKEN CORN

BEEF NOODLE

LOBSTER BISQUE

 

FRENCH ONION

CHILI

CHILI SUPREME CROCK

$ 2.25

$ 2.75

$ 3.25

 

$ 3.75

$ 3.25

 

$ 2.75

$ 3.25

$ 3.95

 

$ 4.75

$ 3.95

$ 5.75

$ 3.25          $ 3.95

$ 3.25          $ 3.95

$ 3.75          $ 4.25

 

$ 3.95          $ 4.95

$ 3.75          $ 4.25

 

 

 

   ALL DAY FISH FRY SPECIALS

Beer battered haddock fillet, served with homemade macaroni and cheese, stewed tomatoes, tartar or cocktail sauce     $14.95

APPETIZER OF THE DAY

BREADED OYSTERS     $ 6.95

five breaded oysters served with tartar sauce

LUNCH SPECIALS    

BLT FISH SANDWICH    $ 6.95

Deep Fried Haddock topped with American cheese, bacon, lettuce, and tomato, on a fresh Kaiser roll, served with potato chips, homemade coleslaw, and a cup of soup

TUNA SALAD CROISSANT     $ 6.95

homemade tuna salad on a fresh croissant with lettuce, tomato, and red onion, served with chips, homemade potato salad, and a cup of soup

DINNER SPECIALS

APPLE JACK BBQ STRIP STEAK     $ 21.95

14 oz. strip steak grilled to your liking, drenched in apple jack bbq sauce, topped with caramelized apple and onions, served with your choice of chef’s rice or potato, fresh-cut vegetables of the day and your choice of soup or salad

CHICKEN FLORENTINE     $ 16.95

fresh chicken breast stuffed with spinach, monteray jack, and feta cheese, broiled to perfection, served with a side portion of fettuccini alfredo, and your choice of soup or salad

DILL SALMON ALFREDO     $ 17.95

fresh salmon and dill, sautéed in a creamy parmesan sauce and served over steaming hot pasta, served with garlic bread and your choice of soup or salad

FEATURE DRINK:  KEY-LIME PIE MARTINI

FEATURE WINE:  SIMI-SONOMA SAVIGNON BLANC