Today’s Specials at HARRY’S

Friday March 5, 2010

HOMEMADE SOUPS
OF THE DAY

CUP

BOWL

TO GO

SMALL 10 oz   LARGE 16 oz

CHICKEN NOODLE

CREAM OF MUSHROOM

CRAB CORN CHOWDER

 

FRENCH ONION

CHILI

CHILI SUPREME CROCK

$ 2.75

$ 3.25

$ 3.95

 

$ 3.95

$ 3.50

 

$ 3.25

$ 3.95

$ 4.50

 

$ 4.95

$ 4.25

$ 5.95

$ 3.50          $ 4.25

     $ 3.95          $ 4.75

$ 4.25          $ 5.25

 

$ 4.25          $ 5.25

$ 3.95          $ 4.75

 

LONDON FISH-FRY SPECIAL     $ 14.95

Beer-battered haddock fillet, served with homemade creamy mac n’ cheese, stewed tomatoes, and your choice of tartar or cocktail sauce. Served EVERY Friday all day long!

APPETIZER OF THE DAY

STEAKHOUSE PEPPERCORN ONION RINGS     $ 6.95

eight large gourmet breaded onion rings, fried to a golden crisp, and served with ranch dressing

LUNCH SPECIALS  (served until 4 PM only)

Add any cup of soup for just $1.95

FRIED OYSTER SANDWICH     $ 5.95

fried oysters, topped with tartar sauce, lettuce and tomato, served on a fresh kaiser roll with french fries and homemade macaroni salad  

MEDITERRANEAN CHOP SALAD     $ 8.95

fresh romaine lettuce tossed with baby greens and baby spinach, and diced tomatoes, cucumbers, bacon, olives, crumbled feta and cheese tortellini, served with creamy greek dressing

DINNER SPECIALS  (served after 4 PM only)

Add a garden salad or a cup of homemade soup for $2.95

LOBSTER FETTUCCINI ALFREDO    $ 19.95

tender pieces of lobster sautéed with asparagus tips, tossed in a creamy fettuccini alfredo, served with a side of garlic bread

ITALIAN RIGATONI     $ 15.95

italian sausage, julienne chicken, sun dried tomatoes and fresh broccoli sautéed in olive oil with a hint of thyme, served over rigatoni with a side of garlic bread

GRILLED T-BONE STEAK    $ 22.95

16 oz. t-bone steak, grilled to your liking and topped with a mushroom-herb demi-glace, served with a loaded baked potato and fresh-cut vegetables of the day

 

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